Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
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Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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8 nov. 2018

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Comentarii 1 351
Molly Baz
Molly Baz Acum 12 Zile
If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘
Andrew Mullins
Andrew Mullins Acum 2 Zile
Molly Baz I made these! they turned out absolutely delicious and it’s all thanks to u and BA thanks xx 🧡
CP Johnson
CP Johnson Acum 6 Zile
What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?
Alexander Xeno
Alexander Xeno Acum 8 Zile
Less Molly, more Claire please.
Thank you for making me smile
Starchy Peach
Starchy Peach Acum 2 ore
Less Molly please
David Gajeske
David Gajeske Acum 14 ore
I like real Italian style better with the meat, peas, and tomatoe sauce inside. Screw putting cheese in there.
Adam Dempsey
Adam Dempsey Acum 17 ore
I came here for "Black Pep" and all I got was "Black Pepper"
CamycaR700 Acum 18 ore
Arancina/e is feminine, it's a Sicilian dish, from Palermo. The prosciutto cotto e mozzarella (burro) is the best, and the spinaci one is great as well.
gypsie palette
gypsie palette Acum o Zi
Amazing recipe❤️💯
Sher Lock
Sher Lock Acum o Zi
The girl in the video. Oh my goodness 😩😩😩
TrollskieTV Acum o Zi
Are you trying to make us fall in love with someone else so you can take Claire away again?
Jack Linde
Jack Linde Acum 2 Zile
Where's the Brad Taste Test? Nothing is official until BRAD tastes it!
chretien91 Acum 2 Zile
Marry me Molly ! :D
Louie le King
Louie le King Acum 2 Zile
Molly 🔥🔥🔥
Indie Guy
Indie Guy Acum 2 Zile
molly is such a babe
Александар Дмитров
best show on youtube. congrats!
Pascal Joris
Pascal Joris Acum 3 Zile
Reesowdough... Actually, I rather you massacre the language and not the food, but still... Ree Sow Dough. Now I'm starting to imagine things...
Steve Nguyen
Steve Nguyen Acum 3 Zile
She's so insanely beautiful. Like, I didn't even make a pertinent or useful comment. It was just words spilling out of my word hole upon seeing her. And she's in the kitchen cooking. There's like some crazy lucky guy out there.
VaporeonPS Coral
VaporeonPS Coral Acum 3 Zile
Watching this while makinf pizza rolls. I feel like a top chef!
theldubis Acum 3 Zile
i try not to watch molly videoes cause i fall with her every time she teaches me how to cook.
K Acum 4 Zile
"lightly smash" *obliterates them* "FATALITY!"
Lemunas62 Acum 4 Zile
But, but Molly, the Allicin........................
john edwards
john edwards Acum 4 Zile
Hey brad allison
Jacquis Delouya
Jacquis Delouya Acum 4 Zile
Kiley Granat
Kiley Granat Acum 4 Zile
Are these best served immediately or could I make them the day before and heat them up to take to a family gathering?
banana boi
banana boi Acum 4 Zile
risotto... Gordon Ramsey anyone?
banana boi
banana boi Acum 4 Zile
you gotta get that allicin going
Matas Skudra
Matas Skudra Acum 5 Zile
Aiman Ismail
Aiman Ismail Acum 5 Zile
Yaaaaaaaaay, Molly!
BIGgourami Acum 5 Zile
Calabrian chiles? From Sicily? Just like French Champagne from California...
Phil Evans
Phil Evans Acum 6 Zile
I feel attacked because I started saying allicin and then she just roasted me
ParkyRich Acum 6 Zile
I don't know Molly more than these videos, but... I-I love her... :')
principessa101 Acum 7 Zile
...Calabrian Chiles are from Calabria, not Sicily... 👀
Cosmic Penguin
Cosmic Penguin Acum 7 Zile
"Arancini with Calabrian chilis are the new mozzarella sticks" Whoa, that's a pretty bold statement.
J.Lender333 Acum 7 Zile
Does the lemon juice not curddle the cream?
TheOther Sam
TheOther Sam Acum 7 Zile
I don’t know what I thought risotto was but this wasn’t it
ellie Acum 7 Zile
is there a replacement i could use instead of egg
Matias Miranda
Matias Miranda Acum 7 Zile
Kevin K
Kevin K Acum 7 Zile
Straight from Caltanissetta Sicily and proud to be Italian 😊
Rocco Siffredi
Rocco Siffredi Acum 7 Zile
The Mol banger
GuelphRacing Acum 8 Zile
Hey random person scrolling down the comments.. You have amazing creative potential. Have a wonderful day :)
hertert Acum 8 Zile
>calabrian chillies >they're from sicily
Just A Guy
Just A Guy Acum 8 Zile
you know you did a lot of drugs in your life when you read the title as "pop a Molly and make arancini" -_-
Billy Bob
Billy Bob Acum 8 Zile
The proper way to do it is to bite it and pull the cheese, that is what makes for a proper cheese pull otherwise it just doesn't count.
Adam Donabed
Adam Donabed Acum 8 Zile
Marry Me
Isabella Ruiz
Isabella Ruiz Acum 8 Zile
Wow these arancini bites look delicious! I can’t wait to try out this recipe!
Eragon Kvothe
Eragon Kvothe Acum 8 Zile
Waaaaaaay too much onion, Madonna, ma che state facendo? Mio dio and heavy cream?... che abominazione...
Just A Thought
Just A Thought Acum 8 Zile
Too bad Brad ain't making this.
Alexander Xeno
Alexander Xeno Acum 8 Zile
Less Molly, more Claire please.
Christopher Jensen
Christopher Jensen Acum 8 Zile
man, Chris really loves ball caps
alex juarez
alex juarez Acum 8 Zile
Weird flex but ok
Kevin Armour
Kevin Armour Acum 8 Zile
Why does Molly always look so casual in a good way
Brion Lund
Brion Lund Acum 8 Zile
Damn Molly. Bet you wish you were Brad though. Everyone loves Brad.
Marisa Veilleux
Marisa Veilleux Acum 8 Zile
I watched this while eating microwaved Trader Joe’s tamales. But they are DELICIOUS
John S
John S Acum 8 Zile
No peas, no meat, no sauce. What is this my Nonna would be disappointed
Carlos J Cintrón
Carlos J Cintrón Acum 8 Zile
Now I'm hungry
Carlos J Cintrón
Carlos J Cintrón Acum 8 Zile
I LOVE her (snobby) "I aint Brad" this is what just gave her a PERSONA in my opinion. Molly is the ba CAT... Brad is that Grand Mastif dog hahahahaha I LOVE YOU BOTH
Leo Joey
Leo Joey Acum 8 Zile
Molly mad at me for trynna use Brad references 😞 Congrats on 100 subs.
Chef Antonio Giovanni
She did well, but I like to make mine a little bigger.
The Free Language Project
7:07 "Calabrian chilies... They're from Sicily.." 😂😂 That's like saying NY cheesecake is from New Jersey.
encore horror
encore horror Acum 8 Zile
Allison just got offended 😁
Myrkskog Acum 8 Zile
*allicin comment*
ohaiguise Acum 8 Zile
"Calabrian chilies; they're Sicilian." Hmm.
ohaiguise Acum 8 Zile
What is it with Americans and the unnecessary cup of 'heavy cream' in every pasta dish?
My name is Joey
My name is Joey Acum 8 Zile
These are just Dutch bitterballen.
Rocket Raccoon
Rocket Raccoon Acum 8 Zile
*Ten Min*
jake black
jake black Acum 8 Zile
insufferable fucks
William Acum 8 Zile
Baby powder is horrible on a rash
Bassem Boustany
Bassem Boustany Acum 9 Zile
I just might try this!
Manolo Tusca
Manolo Tusca Acum 9 Zile
Molly the ball maker.
Megan McGrath
Megan McGrath Acum 9 Zile
Who in the world is squealing “voila!” after Molly at about 5:45
RGP B Acum 9 Zile
Painfully boring and dry. Like she’s not having any fun and it shows.
Jim Jong Jung
Jim Jong Jung Acum 9 Zile
I'm going to sheet out this risotto. Lmfao.
Jp Lehoux
Jp Lehoux Acum 9 Zile
Molly your so hot! But your apron is a HUGE turn off! :o
Halo Marie
Halo Marie Acum 9 Zile
I want them to recreate the froot loop cereal straws soooo bad
Closet Grasshopper
Closet Grasshopper Acum 9 Zile
molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.
Nathan Evans
Nathan Evans Acum 9 Zile
Always keepin it a hundred
Colin McCarthy
Colin McCarthy Acum 9 Zile
"Fingies" count: 0 5-yard penalty!
tigerisedgy Acum 9 Zile
I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol
mk 08
mk 08 Acum 9 Zile
I miei poveri occhi
Joey Condellie
Joey Condellie Acum 9 Zile
Molly please fart
Geo Mondiale
Geo Mondiale Acum 9 Zile
Good twist but not an authentic recipe. I do love Molly tho
Eric Lewis
Eric Lewis Acum 9 Zile
Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!
64 Store Employee
64 Store Employee Acum 9 Zile
Lemon zest? I am aghast.
Nyomi Banks
Nyomi Banks Acum 9 Zile
*inhales* B O N E. A P P L E. T E E T H.
Some Person
Some Person Acum 9 Zile
All of the carbs
Adriano B.
Adriano B. Acum 9 Zile
How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!
JudgmentDay78 Acum 9 Zile
Molly for life! ❤
Kramer surfer
Kramer surfer Acum 9 Zile
have to say ,,,she is so gorgeous.
Nen Acum 9 Zile
Brad in the background at 1:51
Unicorn Dragon
Unicorn Dragon Acum 9 Zile
4:23 i want to know why they were hugging
Michael T
Michael T Acum 9 Zile
Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.
ti ci
ti ci Acum 9 Zile
Since when are arancini "risotto balls" the rice is not RISOTTO
Puddi Panda
Puddi Panda Acum 9 Zile
Mmm, those look soooo good! ^_^
OGJeffrey Acum 9 Zile
You're right, you aren't Brad. Who are you again?
Gerald Vargas
Gerald Vargas Acum 9 Zile
Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!
alessandro santacroce
I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic
Science1800123406 Acum 9 Zile
Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.
Arnaud Perrot
Arnaud Perrot Acum 9 Zile
The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.
Mittens Acum 9 Zile
The perfect woman doesnt exi--
andrea bertanelli
andrea bertanelli Acum 9 Zile
you can not call that arancini. Are an american version of the original one
Joseph DeJose
Joseph DeJose Acum 9 Zile
Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?
joe T
joe T Acum 9 Zile
Oh Molly
7 Nights Of Pastas
Acum 15 Zile